Picture a rainy London afternoon, the kind where the sky can't commit and neither can you. Somebody hands you an Earl Grey latte. That's this caramel.
Bergamot does the talking — bright, floral, a little posh — while vanilla turns up the cream and butter smooths the whole thing over like a good umbrella. It's tea time without the teapot, the cup, or the small talk about the weather.
Elegant enough for company. Good enough that you probably won't share.
